How do I prepare dragonfruit salsa?

Add a burst of color and flavor to your snacks with our 'Dragonfruit Salsa' recipe! Packed with dragonfruit, veggies, and a hint of spice, it's the perfect fiesta for your taste buds.

You'll need

Items needed to answer the question, How do I prepare Dragonfruit Salsa. Items include: dragonfruit red onion bell pepper jalapeno cilantro lime salt pepper hot sauce (optional) cayenne pepper (optional)

dragonfruit 1 large or 2 small dragonfruits
red onion 1/2 cup, diced
bell pepper 1/2 cup, diced
jalapeno 1 small, diced (remove the seeds for milder heat)
cilantro 2 tablespoons, finely chopped
lime juice of 1 lime
salt to taste
pepper to taste
hot sauce (optional) a dash
cayenne pepper (optional) a pinch

Take note
Handle the dragonfruit with care as it can stain clothing and surfaces. Also, be mindful of the heat level of the jalapeno and adjust accordingly to your taste preferences.

1

Prep the Dragonfruit

Cut the dragonfruit in half and scoop out the flesh. Chop the dragonfruit flesh into small, bite-sized pieces.

2

Chop the Veggies

Dice the red onion, bell pepper, and jalapeno. Finely chop the cilantro leaves. Mix them all together in a bowl.

3

Mix it Up

Add the chopped dragonfruit to the bowl of diced veggies. Squeeze in the juice of a lime and sprinkle with salt and pepper to taste.

4

Spice it Up

For an extra kick, add a dash of hot sauce or a pinch of cayenne pepper to the salsa. Mix well to incorporate the flavors.

5

Let it Chill

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

6

Serve and Enjoy

Once chilled, give the salsa a final stir and transfer it to a serving bowl. Grab your favorite tortilla chips and get ready to dip into this dragonfruit delight!