How do I make lomo saltado?

Experience the flavors of Peru with our delicious Lomo Saltado recipe! A sizzling blend of beef, veggies, and spices, this stir fry will transport your taste buds.

You'll need

Items needed to answer the question, How do I make Lomo Saltado. Items include: Beef Soy sauce Vinegar Garlic Cumin Salt Pepper Onions Bell peppers Olive oil Cilantro White rice

Beef 1 pound, thinly sliced
Soy sauce 3 tablespoons
Vinegar 2 tablespoons
Garlic 2 cloves, minced
Cumin 1 teaspoon
Salt To taste
Pepper To taste
Onions 1 large, sliced
Bell peppers 2 medium, sliced
Olive oil 2 tablespoons
Cilantro For garnish
White rice To serve

Take note
Be careful while handling the hot skillet during cooking. Also, make sure to slice the beef thin for optimal tenderness.

1

Marinate the beef

Place the beef slices in a bowl and marinate them with soy sauce, vinegar, garlic, cumin, and a sprinkle of salt and pepper. Let it sit for at least 30 minutes to soak up all those delicious flavors.

2

Sauté the onions and peppers

In a large skillet, heat some olive oil over medium-high heat. Add the sliced onions and bell peppers, and sauté them until they become tender and slightly charred. This will take about 5-7 minutes. Don't be shy, let those veggies get some color!

3

Pan-fry the beef

Remove the marinated beef from the bowl, reserving the marinade. In the same skillet, sauté the beef for a couple of minutes until it just starts to brown. You want it to be cooked medium-rare for maximum juiciness and flavor.

4

Mix it all together

Now, it's time to bring everything together! Add the sautéed onions, peppers, and reserved marinade to the skillet with the beef. Give it a good stir and let it cook for another minute or two to let all the flavors intertwine.

5

Serve and savor

Your Lomo Saltado is now ready to be devoured! Serve it hot over a bed of fluffy white rice and enjoy the explosion of Peruvian flavors. Garnish with a sprinkle of cilantro for an extra touch of freshness.