How do I make crispy root vegetable fries?

Discover the joy of guilt-free snacking with our recipe for crispy and flavorful root vegetable fries. Healthy never tasted so good!

You'll need

Items needed to answer the question, How do I make crispy root vegetable fries. Items include: Root vegetables Olive oil Salt Pepper Additional seasonings Dipping sauce

Root vegetables Assorted root vegetables (sweet potatoes, parsnips, carrots, beets)
Olive oil 2 tablespoons
Salt To taste
Pepper To taste
Additional seasonings To taste
Dipping sauce Your favorite sauce

Take note
Please use caution when slicing the root vegetables to avoid accidental cuts. Always be careful when working with hot oil to prevent burns. Finally, be aware that these fries may be addictive and you might not want to share!

1

Choose your root vegetables

Select your favorite root vegetables, such as sweet potatoes, parsnips, carrots, and beets. Wash them thoroughly and peel if desired. Cut them into evenly-sized fry shapes. The thickness should be around 1/4 inch for optimal crispiness.

2

Preheat your oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil. This will prevent the fries from sticking to the pan and make cleanup a breeze.

3

Toss with oil and seasonings

In a large bowl, toss the cut root vegetables with 2 tablespoons of olive oil, salt, pepper, and any additional seasonings you desire. Some popular options include paprika, garlic powder, cayenne pepper, or dried herbs like rosemary or thyme. Be generous with the seasoning for maximum flavor!

4

Spread out on the baking sheet

Spread the seasoned root vegetables in a single layer on the prepared baking sheet. Make sure they have enough space between each other to ensure proper crisping. Crowding the fries can result in them turning out soggy instead of crispy.

5

Bake until crispy

Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the fries are golden brown and crispy. Flip them halfway through cooking to ensure even browning. Keep an eye on them towards the end to prevent burning.

6

Serve and enjoy!

Once the fries are done, remove them from the oven and let them cool for a few minutes. Serve them hot with your favorite dipping sauce, such as ketchup, mayonnaise, or aioli. These root vegetable fries are perfect as a snack or even as a side dish to your main meal. Enjoy every crispy bite!