Boost your energy with homemade 'Matcha Energy Balls'! A bite-sized snack packed with nutritious ingredients and matcha power.
Take note
Be careful not to add too much liquid or your energy balls may become too wet and difficult to shape. Also, remember to store them in an airtight container in the refrigerator to keep them fresh.
Before we start rolling, let's make sure we have everything we need. You'll need 1 cup of almond flour, 1/4 cup of honey, 2 tablespoons of almond butter, 1 tablespoon of matcha powder, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
In a medium-sized bowl, combine all the ingredients. Stir them together until everything is well mixed and you have a thick, sticky dough. If the mixture feels too dry, you can add a little more honey or almond butter, but be cautious not to make it too wet.
Now comes the fun part! Take a tablespoon-sized portion of the dough and roll it between your palms to form a ball. Repeat this process with the remaining dough until you have a batch of delicious energy balls.
Place your energy balls on a plate or a baking sheet lined with parchment paper. Pop them in the refrigerator for at least 30 minutes to firm up. Once they've chilled, they're ready to enjoy! Grab a few whenever you need a boost of energy or a tasty snack.
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