How do I make meteor matcha mochi ice cream?

Cool down in style with our Meteor Matcha Mochi ice cream recipe! These refreshing frozen treats will make you feel like you're tasting a scoop from the Milky Way.

You'll need

Items needed to answer the question, How do I make Meteor Matcha Mochi ice cream. Items include: Glutinous rice flour Sugar Matcha powder Hot water Ice Cream Cornstarch or Potato Starch

Glutinous rice flour 1 cup
Sugar 1/2 cup
Matcha powder 2 tablespoons
Hot water 3/4 cup
Ice Cream As needed
Cornstarch or Potato Starch As needed

Take note
Handle dry ice with caution. Make sure to wear gloves and handle it in a well-ventilated area.

1

Prepare the Matcha Mochi Dough

In a mixing bowl, combine 1 cup of glutinous rice flour, 1/2 cup of sugar, and 2 tablespoons of matcha powder. Gradually add 3/4 cup of hot water while stirring continuously until a sticky dough forms.

2

Steam the Matcha Mochi Dough

Transfer the matcha mochi dough to a heatproof dish and smooth out the surface. Steam the dough over high heat for 20 minutes or until it becomes translucent and firm. Let it cool completely.

3

Shape the Matcha Mochi

Dust a clean surface with cornstarch or potato starch to prevent sticking. Cut the cooled matcha mochi into small squares or circles. Roll each piece in starch to coat all sides.

4

Wrap the Ice Cream

Take a scoop of your favorite ice cream flavor (we recommend vanilla or matcha) and place it in the center of each matcha mochi square. Fold the mochi sides up and pinch them together to encase the ice cream.

5

Freeze and Serve

Place your Meteor Matcha Mochi ice cream balls on a parchment-lined baking sheet and freeze for at least 2 hours or until firm. Serve them straight from the freezer and enjoy the cosmic, matcha-filled explosion of flavors!