How do I make dreamy matcha green tea vegan ice cream?

Experience the Zen of matcha with our dreamy green tea vegan ice cream recipe! Indulge in a creamy and vibrant dessert that will transport you to Japan.

You'll need

Items needed to answer the question, How do I make dreamy matcha green tea vegan ice cream. Items include: Coconut milk Sugar Matcha green tea powder Vanilla extract Salt

Coconut milk 2 cups
Sugar 1/2 cup
Matcha green tea powder 2 tablespoons
Vanilla extract 1 teaspoon
Salt Pinch

Take note
Please note that this recipe requires an ice cream maker. Also, be cautious when handling hot liquids and sharp kitchen utensils.

1

Gather Your Ingredients

For this dreamy matcha green tea vegan ice cream, you'll need 2 cups of coconut milk, 1/2 cup of sugar, 2 tablespoons of matcha green tea powder, 1 teaspoon of vanilla extract, and a pinch of salt.

2

Mix the Ingredients

In a saucepan, combine the coconut milk, sugar, matcha green tea powder, vanilla extract, and salt. Whisk the mixture until everything is well combined and there are no lumps. Heat the mixture over medium heat until it begins to simmer.

3

Chill the Mixture

Once the mixture begins to simmer, remove the saucepan from heat and let it cool to room temperature. Once cooled, transfer the mixture to a container and refrigerate it for at least 4 hours or overnight. This will allow the flavors to meld and the mixture to thicken.

4

Churn the Ice Cream

After the mixture has chilled, it's time to churn it into delicious ice cream! Follow the instructions of your ice cream maker to churn the mixture until it reaches a creamy consistency. This usually takes around 20-30 minutes.

5

Freeze and Enjoy

Transfer the churned ice cream into a freezer-safe container and freeze it for at least 6 hours or until firm. Once fully frozen, scoop the dreamy matcha green tea vegan ice cream into bowls or cones, and savor every spoonful!