How do I whip up fruity mango vegan ice cream?

Transport your taste buds to the tropics with our fruity mango vegan ice cream recipe! Indulge in a creamy and tropical delight that will make you feel like you're on a vacation.

You'll need

Items needed to answer the question, How do I whip up fruity mango vegan ice cream. Items include: Mangoes Coconut milk Coconut cream Sugar Maple syrup Salt

Mangoes 4 ripe mangoes
Coconut milk 1 can, full-fat
Coconut cream 1/2 cup
Sugar 1/2 cup
Maple syrup 1/4 cup
Salt Pinch

Take note
Be careful not to eat all the mangoes before they go into the ice cream!

1

Blend the mangoes

Peel and pit four ripe mangoes. Cut them into chunks and throw them into a blender. Blend until smooth and creamy.

2

Make the ice cream base

In a mixing bowl, combine one can of full-fat coconut milk, 1/2 cup of coconut cream, 1/2 cup of sugar, 1/4 cup of maple syrup, and a pinch of salt. Whisk everything together until well mixed.

3

Mix it up

Add the blended mangoes into the ice cream base. Stir them in until fully incorporated.

4

Chill and churn

Cover the bowl with plastic wrap and chill in the fridge for at least 4 hours, or until the mixture is very cold. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.

5

Freeze and enjoy

Transfer the churned ice cream into a freezer-safe container. Smooth the top with a spatula and cover the container. Freeze for at least 4 hours, or until firm. When ready to enjoy, take it out, scoop it up, and savor every spoonful!