How do I churn up vanilla bean vegan ice cream?

Discover the classic delight of vanilla bean with our vegan ice cream recipe! Enjoy the smooth and creamy texture of this timeless favorite.

You'll need

Items needed to answer the question, How do I churn up vanilla bean vegan ice cream. Items include: Coconut milk Granulated sugar Vanilla bean Pure vanilla extract Pinch of salt

Coconut milk 2 cans
Granulated sugar 1/2 cup
Vanilla bean 1
Pure vanilla extract 1 teaspoon
Pinch of salt 1

Take note
Please note that before starting this recipe, ensure that all ingredients are vegan. Also, be aware that you'll need an ice cream maker for this recipe.

1

Gather Your Ingredients

First things first, let's make sure we have everything we need. Here's the list of ingredients: - 2 cans of full-fat coconut milk - 1/2 cup of granulated sugar - 1 vanilla bean - 1 teaspoon of pure vanilla extract - Pinch of salt

2

Prepare the Vanilla Bean

To infuse our ice cream with the incredible flavor of vanilla, we need to prepare the vanilla bean. Split the vanilla bean lengthwise and scrape out the seeds using a knife. Set aside the seeds for later use.

3

Make the Ice Cream Base

In a saucepan, combine the coconut milk, sugar, and pinch of salt over medium heat. Stir until the sugar has dissolved completely. Once it's done, remove the saucepan from the heat.

4

Add the Vanilla

Now it's time to add the superstar of our recipe - the vanilla! Add the scraped vanilla bean seeds and the vanilla extract into the saucepan with the coconut milk mixture. Give everything a good stir to ensure the vanilla is evenly distributed.

5

Chill it Out

To ensure a creamy texture, we need to let our ice cream base chill. Cover the saucepan and refrigerate it for at least 4 hours or overnight. Patience is a virtue, but it'll be worth it!

6

Churn it Up

Time to bring out the ice cream maker! Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes. Enjoy the hypnotizing sight of your ice cream taking shape!

7

Freeze and Serve

Once your ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 2 hours or until firm. When you're ready to indulge, scoop it into bowls or cones, and savor every creamy bite.