How do I create zesty lemon vegan ice cream?

Add a burst of brightness to your dessert with our zesty lemon vegan ice cream recipe! Enjoy the tangy and refreshing flavors of this citrusy delight.

You'll need

Items needed to answer the question, How do I create zesty lemon vegan ice cream. Items include: Coconut Milk Raw Cashews Maple Syrup Lemon Zest Lemon Juice Vanilla Extract Salt

Coconut Milk 2 cans
Raw Cashews 1 cup, soaked overnight
Maple Syrup 1/2 cup
Lemon Zest Zest of 2 lemons
Lemon Juice Juice of 2 lemons
Vanilla Extract 1 teaspoon
Salt A pinch

Take note
Caution: Eating this ice cream may cause extreme happiness and uncontrollable cravings.

1

Gather Your Ingredients

First things first, let's round up all the ingredients you'll need for this zesty lemon vegan ice cream adventure! - 2 cans of full-fat coconut milk - 1 cup of raw cashews, soaked overnight - 1/2 cup of maple syrup - Zest of 2 lemons - Juice of 2 lemons - 1 teaspoon of vanilla extract - A pinch of salt

2

Blend Away

Once you have all your ingredients ready, it's time to blend them into creamy perfection! - Drain and rinse the soaked cashews. - In a blender, combine the coconut milk, soaked cashews, maple syrup, lemon zest, lemon juice, vanilla extract, and salt. - Blend everything until smooth and creamy. You don't want any cashew chunks ruining your ice cream party!

3

Chill Out

The blending is done, but we're not ready to eat just yet. Time to let the flavors mingle and chill. - Transfer the mixture to a covered container or a loaf pan. - Pop it into the refrigerator for at least 4 hours or overnight. Be patient, my friend. The wait will be worth it!

4

Time to Churn

It's finally time to turn that creamy mixture into dreamy ice cream! - Take the chilled mixture out of the refrigerator. - If you have an ice cream maker, follow the manufacturer's instructions to churn the mixture until it reaches a soft-serve consistency. - If you don't have an ice cream maker, fear not! Check the next step for an alternative method.

5

No Ice Cream Maker, No Problem

Not having an ice cream maker is not a problem. We've got a solution that will satisfy your ice cream cravings without any fancy equipment! - Pour the chilled mixture into a shallow container. - Place it in the freezer and let it freeze for about 1 hour or until the edges start to solidify. - Take it out and give it a good stir to break up any ice crystals that may have formed. - Repeat the freezing and stirring process every 30 minutes for about 3 hours in total. - Congratulations! You've just rocked the DIY ice cream churn without a machine!

6

Scoop and Enjoy

The time has come to indulge in your zesty lemon vegan ice cream masterpiece! - Take your freshly churned (or hand-mixed) ice cream out of the freezer. - Grab your favorite ice cream scoop and get ready to serve up some smiles. - Scoop the creamy goodness into bowls or cones. - Don't forget to sprinkle some extra lemon zest on top for that extra zesty touch. - Dive in and savor the tangy, refreshing flavors of your homemade vegan ice cream!

Rating

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Difficulty

Easy peasy lemon squeezy! This recipe is beginner-friendly, and you'll be enjoying your homemade vegan ice cream in no time.

Time required

Preparation time: 15 minutes Chilling time: 4 hours or overnight Ice cream maker churn time: Varies Freezing and stirring time (if no ice cream maker): Approximately 3 hours