How do I make indulgent peanut butter vegan ice cream?

Satisfy your sweet tooth with our indulgent peanut butter vegan ice cream recipe! Dive into a creamy and nutty delight that combines the richness of peanut butter and the creaminess of ice cream.

You'll need

Items needed to answer the question, How do I make indulgent peanut butter vegan ice cream. Items include: Cashews Coconut Milk Peanut Butter Maple Syrup Coconut Sugar Vanilla Extract Salt Peanut Butter Swirl Coconut Oil

Cashews 2 cups (soaked)
Coconut Milk 2 cans (full-fat)
Peanut Butter 1 cup (creamy)
Maple Syrup 1/2 cup
Coconut Sugar 1/4 cup
Vanilla Extract 1 teaspoon
Salt pinch
Peanut Butter Swirl 1/4 cup (creamy)
Coconut Oil 1 tablespoon (melted)

Take note
Be prepared to fall in love with this ice cream. It's so good, you might just want to eat the entire batch in one sitting. Pace yourself!

1

Blend the Cashews

In a blender or food processor, blend 2 cups of soaked cashews until smooth and creamy. The cashews will add a creamy texture to the ice cream.

2

Mix the Coconut Milk

In a large mixing bowl, combine 2 cans of full-fat coconut milk with 1 cup of creamy peanut butter. Whisk until well combined and smooth. The coconut milk will give the ice cream a velvety texture.

3

Sweeten it Up

Add 1/2 cup of maple syrup and 1/4 cup of coconut sugar to the coconut milk and peanut butter mixture. Stir well to ensure the sweetness is evenly distributed. Adjust the sweetness to your preference.

4

Add Flavor

Mix in 1 teaspoon of vanilla extract and a pinch of salt to enhance the flavor. Give it a taste and add more salt if desired.

5

Churn it

Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes. The magic is happening!

6

Swirl in the Goodness

While the ice cream is churning, prepare the peanut butter swirl. In a small bowl, mix together 1/4 cup of creamy peanut butter and 1 tablespoon of melted coconut oil. Microwave the mixture for a few seconds until it's runny and easy to drizzle.

7

Create the Swirl

Once the ice cream has reached a soft-serve consistency, drizzle the peanut butter swirl over the top. Use a spoon or spatula to gently swirl it into the ice cream. Don't overmix; you want beautiful peanut butter ribbons running through the ice cream.

8

Time to Freeze

Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until it reaches your desired consistency. Patience is key here, but it will be worth the wait!

9

Serve and Enjoy

Scoop the indulgent peanut butter vegan ice cream into bowls or cones, and top with your favorite toppings. We recommend crushed peanuts, chocolate sauce, and a sprinkle of love. Now, savor every spoonful and let the creamy nuttiness take you to dessert heaven!