How do I whip up guilt-free chocolate vegan ice cream?

Satisfy your chocolate cravings guilt-free with our vegan ice cream recipe! Indulge in a creamy and chocolaty delight that will leave you wanting more.

You'll need

Items needed to answer the question, How do I whip up guilt-free chocolate vegan ice cream. Items include: Ripe bananas Cocoa powder Unsweetened almond milk Maple syrup Vanilla extract Salt

Ripe bananas 3
Cocoa powder 1/4 cup
Unsweetened almond milk 1/4 cup
Maple syrup 2 tablespoons
Vanilla extract 1 teaspoon
Salt A pinch

Take note
Be cautious, this recipe may cause unstoppable cravings for more!

1

Gather Your Ingredients

Let's start by gathering all the necessary ingredients to make your guilt-free chocolate vegan ice cream. You'll need 3 ripe bananas, 1/4 cup of cocoa powder, 1/4 cup of unsweetened almond milk, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt.

2

Blend Away

In a blender, combine the sliced bananas, cocoa powder, almond milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy. Feel free to taste and adjust the sweetness or chocolatey-ness to your liking by adding more maple syrup or cocoa powder.

3

Freeze and Wait (Impatiently)

Pour the mixture into a freezer-safe container and smooth out the top with a spoon. Cover the container and place it in the freezer. Now, the hardest part: waiting! Let it freeze for at least 4 hours or until firm.

4

Scoop and Serve

Once your guilt-free chocolate vegan ice cream is frozen solid, take it out of the freezer and let it sit at room temperature for a few minutes to soften slightly. Grab your favorite ice cream scooper and dig in! Serve in a cone or a bowl, and you can even top it with some vegan chocolate syrup, chopped nuts, or fresh berries.