Dazzle your friends with our mouthwatering 'Gooey Brownie Sundae' recipe. A delightful treat that brings smiles, laughter, and sweet memories!
Take note
Please be cautious while working with hot ingredients and sharp objects. Always ensure proper food safety practices and have fun!
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of melted butter, 2 cups of sugar, and 1 teaspoon of vanilla extract. Beat in 4 large eggs, one at a time. Gradually add 1 cup of all-purpose flour and ¾ cup of unsweetened cocoa powder, mixing until well combined.
Pour the brownie batter into a greased baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Once baked, allow the brownies to cool completely before cutting them into squares.
In a saucepan, combine 1 cup of heavy cream, 1 cup of chocolate chips, and 2 tablespoons of butter. Heat the mixture over low heat, stirring constantly, until the chocolate chips have melted and the sauce is smooth and shiny. Remove from heat and set aside.
Grab a bowl or a fancy glass and start layering! Begin with a warm brownie square at the bottom, followed by a generous scoop of your favorite ice cream. Drizzle the gooey sauce over the ice cream, and repeat the layers until you're satisfied. Top it all off with some whipped cream, sprinkles, and a cherry on top!
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