How do I create a blue cheese and pear ice cream sundae?

Take your ice cream experience to the next level with our 'Blue Cheese and Pear Ice Cream Sundae' recipe! Sweet and savory bliss in every bite.

You'll need

Items needed to answer the question, How do I create a Blue Cheese and Pear Ice Cream sundae. Items include: Heavy cream Whole milk Granulated sugar Salt Blue cheese Ripe pears Butter Brown sugar Cinnamon Honey Chopped walnuts or crispy bacon bits

Heavy cream 2 cups
Whole milk 1 cup
Granulated sugar 3/4 cup
Salt pinch
Blue cheese 1 cup
Ripe pears 2
Butter 2 tablespoons
Brown sugar 1/4 cup
Cinnamon 1/2 teaspoon
Honey to taste
Chopped walnuts or crispy bacon bits optional, for topping

Take note
Caution: This sundae is addictive! Proceed with caution and make sure to have enough ingredients on hand for seconds (or thirds).

1

Make the blue cheese ice cream

In a mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and a pinch of salt. Whisk until the sugar is dissolved. Crumble in 1 cup of blue cheese and whisk until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.

2

Prepare the pear compote

Peel, core, and dice 2 ripe pears. In a saucepan, melt 2 tablespoons of butter over medium heat. Add the diced pears, 1/4 cup of brown sugar, and 1/2 teaspoon of cinnamon. Cook, stirring occasionally, until the pears are tender and caramelized, about 8-10 minutes. Remove from heat and let it cool.

3

Assemble the sundae

Scoop generous scoops of the blue cheese ice cream into serving bowls. Top with a spoonful of the pear compote. Drizzle with honey for extra sweetness. Optional: Sprinkle some chopped walnuts or crispy bacon bits for added texture and flavor. Enjoy your sweet and savory creation!