How do I make blue cheese and pear ice cream?

Indulge in a creamy and unique treat with our 'Blue Cheese and Pear Ice Cream' recipe! Pear-fectly refreshing with a delightful blue cheese twist.

You'll need

Items needed to answer the question, How do I make Blue Cheese and Pear Ice Cream. Items include: Heavy Cream Blue Cheese Ripe Pears Chopped Nuts

Heavy Cream 2 cups
Blue Cheese 1 cup (crumbled)
Ripe Pears 2
Chopped Nuts Optional, for topping

Take note
Be warned, this ice cream may cause addiction! Once you taste the creamy blue cheese goodness with the sweet burst of pears, you'll keep coming back for more. Also, keep in mind that this ice cream contains dairy and nuts.

1

Prepare the Blue Cheese Infused Cream

In a saucepan over medium heat, pour 2 cups of heavy cream and add 1 cup of crumbled blue cheese. Stir until the cheese melts and the mixture is well combined. Remove from heat and let it cool to room temperature.

2

Blend the Pears

Peel and dice 2 ripe pears, removing the cores. Transfer the diced pears to a blender and blend until smooth and pureed.

3

Mix the Cream and Pear Puree

In a mixing bowl, combine the blue cheese infused cream from step 1 with the pear puree from step 2. Stir well to ensure everything is evenly mixed.

4

Churn and Freeze

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.

5

Serve and Enjoy!

Scoop the blue cheese and pear ice cream into bowls or cones. Optionally, you can sprinkle some chopped nuts on top for added crunch. Enjoy the unique and refreshing flavors! That's it, you've mastered the art of making Blue Cheese and Pear Ice Cream!