How do I bake anzac biscuit ice cream sandwiches?

Indulge in creamy bliss with our Anzac Biscuit Ice Cream Sandwiches! The ultimate summer treat that will transport you to cookie paradise.

You'll need

Items needed to answer the question, How do I bake Anzac Biscuit Ice Cream Sandwiches. Items include: Rolled oats Flour Sugar Shredded coconut Baking soda Butter Golden syrup Ice cream

Rolled oats 1 cup
Flour 1 cup
Sugar 3/4 cup
Shredded coconut 1 cup
Baking soda 1/2 tsp
Butter 1/2 cup
Golden syrup 2 tbsp
Ice cream Your favorite flavor

Take note
Please be cautious when working with hot baking sheets and ovens. Be sure to let the biscuits cool completely before assembling the sandwiches to avoid melting the ice cream too quickly.

1

Prepare the Anzac Biscuits

In a large mixing bowl, combine rolled oats, flour, sugar, shredded coconut, and baking soda. Melt butter and golden syrup in a saucepan over low heat until smooth. Pour the melted mixture into the dry ingredients and stir until well combined.

2

Bake the Biscuits

Scoop tablespoonfuls of the biscuit dough onto lightly greased baking sheets, leaving enough space in between for spreading. Flatten the dough slightly with the back of a spoon. Bake in a preheated oven at 325°F (160°C) for 10-12 minutes, or until golden brown. Let the biscuits cool on the baking sheets.

3

Assemble the Ice Cream Sandwiches

Take your favorite flavor of ice cream out of the freezer and let it soften for a few minutes. Once the biscuits have completely cooled, place a scoop of ice cream on the flat side of one biscuit. Press another biscuit on top to create a sandwich. Repeat this step for the remaining biscuits.

4

Freeze and Enjoy!

Place the assembled ice cream sandwiches on a tray or baking sheet lined with parchment paper. Freeze for at least 2 hours, or until the ice cream is firm. Once frozen, they are ready to be devoured! Indulge in the sweet, creamy bliss of your Anzac Biscuit Ice Cream Sandwiches.