Beat the heat and satisfy your sweet tooth with homemade Twinkie Ice Cream. Dive into a cool and creamy dessert adventure!
Take note
Be prepared for a serious case of brain freeze!
First things first, gather all the ingredients you'll need. You'll need 10 Twinkies, 2 cups of heavy cream, 1 can of sweetened condensed milk, and 1 teaspoon of vanilla extract.
Cut the Twinkies into small pieces and set aside. It's okay if you accidentally eat a few along the way. We won't tell!
In a large bowl, whip the heavy cream until stiff peaks form. This will give your ice cream a light and fluffy texture. Just be careful not to overwhip, unless you're into ice cream with the consistency of butter.
Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream. Be delicate, like you're folding a precious note into a paper airplane. Easy does it!
Now it's time to add those delicious Twinkie pieces into the mixture. Fold them in gently, ensuring they're evenly distributed throughout. This is where the magic happens!
Transfer the ice cream mixture into a lidded container and pop it in the freezer. Let it chill for at least 6 hours, but overnight is even better. Patience is a virtue when it comes to homemade ice cream!
Once the ice cream is fully frozen, scoop it into bowls or cones and indulge in your homemade Twinkie Ice Cream. Share with friends or keep it all to yourself - we won't judge!
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