How do I transform anzac biscuits into a decadent cheesecake?

Experience a heavenly fusion of flavors with our Anzac Biscuit Cheesecake! A luscious blend of creamy cheese, crunchy biscuits, and pure delight.

You'll need

Items needed to answer the question, How do I transform Anzac Biscuits into a decadent cheesecake. Items include: Anzac Biscuits Butter Cream Cheese Granulated Sugar Vanilla Extract Eggs Sour Cream

Anzac Biscuits 200g for the crust, plus extra for decoration
Butter 100g, melted
Cream Cheese 500g
Granulated Sugar 200g
Vanilla Extract 1 teaspoon
Eggs 3
Sour Cream 200ml

Take note
Please note that this recipe requires a longer chilling time to achieve the perfect texture. Also, be prepared for your taste buds to be blown away by the deliciousness of this cheesecake!

1

Prepare the Anzac Biscuit Crust

Crush 200g Anzac biscuits until you have fine crumbs. Combine the crumbs with 100g melted butter and press the mixture evenly into the base of a springform pan. Place the pan in the fridge to set while you prepare the cheesecake filling.

2

Make the Creamy Cheesecake Filling

In a large mixing bowl, beat together 500g cream cheese, 200g granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy. Add 3 eggs, one at a time, beating well after each addition. Finally, mix in 200ml sour cream until well combined.

3

Pour and Bake

Pour the creamy cheesecake filling over the chilled Anzac biscuit crust. Smooth the top with a spatula. Bake the cheesecake in a preheated oven at 160°C for approximately 1 hour or until the edges are set but the center still has a slight wobble. Remove from the oven and allow it to cool to room temperature.

4

Chill and Decorate

Place the cooled cheesecake in the fridge and let it chill for at least 4 hours or preferably overnight. Once chilled, remove the cheesecake from the pan. You can now decorate the top with additional crushed Anzac biscuits, chocolate shavings, or drizzle with caramel sauce for an extra touch of indulgence.