How do I make pink dragonfruit cheesecake bars?

Take a tropical escape with our Pink Dragonfruit Cheesecake Bars. Creamy, fruity, and oh-so-pretty. These bars are a slice of paradise!

You'll need

Items needed to answer the question, How do I make Pink Dragonfruit Cheesecake Bars. Items include: graham cracker crumbs butter granulated sugar dragonfruit puree cream cheese powdered sugar lemon juice

graham cracker crumbs 1 and a half cups
butter 1/4 cup, melted
granulated sugar 2 tablespoons
dragonfruit puree 1 cup
cream cheese 16 ounces, softened
powdered sugar 1/2 cup
lemon juice 2 tablespoons

Take note
Please note that dragonfruit can stain clothes and surfaces, so be careful not to make a mess. Also, if you have any allergies to the ingredients listed, please be cautious in consuming this delightful treat.

1

Prepare the Crust

In a food processor, pulse 1 and a half cups of graham cracker crumbs, 1/4 cup of melted butter, and 2 tablespoons of granulated sugar until well combined. Press the mixture into the bottom of a 9x9-inch baking pan. Place the pan in the fridge to chill while you work on the filling.

2

Make the Dragonfruit Filling

In a blender or food processor, combine 1 cup of dragonfruit puree (fresh or frozen), 16 ounces of cream cheese (softened), 1/2 cup of powdered sugar, and 2 tablespoons of lemon juice. Blend until smooth and creamy.

3

Pour and Swirl

Take the crust out of the fridge and pour the dragonfruit filling over it. Use a spoon or spatula to gently swirl the filling, creating a marbled effect if desired.

4

Bake and Chill

Preheat your oven to 325°F (163°C). Bake the cheesecake bars for about 25-30 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let them cool at room temperature for 1 hour, then transfer the pan to the fridge to chill for at least 3 hours or overnight.

5

Cut and Serve

Once the bars are fully chilled and firm, remove them from the fridge. Use a sharp knife to cut them into squares or bars. Serve chilled and enjoy the tropical delight!