How do I whip up a no-bake chocolate cheesecake?

Satisfy your chocolate craving without turning on the oven. Our no-bake Chocolate Cheesecake recipe is a slice of pure chocolaty delight!

You'll need

Items needed to answer the question, How do I whip up a no-bake Chocolate Cheesecake. Items include: Chocolate cookie crumbs Butter Cream cheese Powdered sugar Cocoa powder Salt Vanilla extract Whipped topping

Chocolate cookie crumbs 1 ½ cups
Butter 1/4 cup
Cream cheese 16 ounces
Powdered sugar 1 cup
Cocoa powder 1/4 cup
Salt a pinch
Vanilla extract 1 teaspoon
Whipped topping 1 ½ cups

Take note
Be warned, this Chocolate Cheesecake is so delicious that it may cause your friends to become instant fans and demand that you make it for every gathering. Proceed with caution and be prepared to share the recipe!

1

Prepare the Crust

In a medium bowl, mix together 1 ½ cups of chocolate cookie crumbs and 1/4 cup of melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Place the pan in the fridge to chill while you prepare the filling.

2

Make the Filling

In a large mixing bowl, beat 16 ounces of softened cream cheese until creamy. Gradually add in 1 cup of powdered sugar, 1/4 cup of cocoa powder, and a pinch of salt, mixing well after each addition. Stir in 1 teaspoon of vanilla extract and fold in 1 ½ cups of whipped topping until fully incorporated.

3

Assemble and Chill

Pour the filling onto the chilled crust in the springform pan. Smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, let the cheesecake chill overnight.