How do I bake orions orange oreo cheesecake?

Fall in love with our heavenly 'Orion's Orange Oreo Cheesecake' recipe! A velvety smooth delight that combines zesty orange and decadent chocolate in every delectable bite.

You'll need

Items needed to answer the question, How do I bake Orions Orange Oreo Cheesecake. Items include: Oreo cookies Butter Cream cheese Granulated sugar Orange zest Orange juice Heavy cream Vanilla extract Whipped cream Orange slices

Oreo cookies 32 cookies (24 for crust, 8 for cream filling)
Butter 1/4 cup, melted
Cream cheese 3 packages (8 ounces each), softened
Granulated sugar 1 cup
Orange zest Zest of 1 orange
Orange juice 1/4 cup freshly squeezed
Heavy cream 1/4 cup
Vanilla extract 1 teaspoon
Whipped cream For garnish
Orange slices For garnish

Take note
Before we embark on this cosmic baking adventure, here are a few warnings to keep in mind. Beware of overindulging in this heavenly delight – it's simply irresistible! Also, ensure you have all the necessary ingredients before you begin, to avoid any interstellar disappointments.

1

Prepare the Crust

Crush 24 Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin. Combine the cookie crumbs with 1/4 cup melted butter and mix well. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.

2

Preheat and Mix

Preheat your oven to 325°F (160°C). In a large mixing bowl, beat 3 packages (8 ounces each) of softened cream cheese, 1 cup granulated sugar, and the zest of one orange until smooth and fluffy. Gradually add 1/4 cup freshly squeezed orange juice, 1/4 cup heavy cream, and 1 teaspoon vanilla extract. Mix well until all the ingredients are fully incorporated.

3

Add the Orange Twist

Separate the cream filling from 8 Oreo cookies and discard the cookies. Crush the cream filling into a fine powder. Add the powdered Oreo cream filling and the juice of one orange to the cream cheese mixture. Stir until well combined and creamy.

4

Bake and Cool

Pour the creamy mixture over the prepared Oreo crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly. Once done, turn off the oven and leave the cheesecake inside for another hour to cool gradually. Then, transfer the pan to a wire rack to cool completely.

5

Chill and Garnish

Refrigerate the cooled cheesecake for at least 4 hours, or preferably overnight. Before serving, decorate the top with whipped cream, orange slices, and crumbled Oreo cookies. Feel free to get creative and add any extra celestial touches you desire!