How do I prepare a raw vegan blueberry cheesecake?

Delight in the creamy and fruity goodness of our 'raw vegan blueberry cheesecake' recipe. No bake, all love!

You'll need

Items needed to answer the question, How do I prepare a raw vegan blueberry cheesecake. Items include: Almonds Dates Salt Cashews Coconut Cream Maple Syrup Lemon Juice Vanilla Extract Blueberries

Almonds 1 cup
Dates 1/2 cup
Salt a pinch
Cashews 2 cups
Coconut Cream 1/2 cup
Maple Syrup 1/4 cup
Lemon Juice 1/4 cup
Vanilla Extract 1 teaspoon
Blueberries 1 cup

Take note
Remember, patience is key when it comes to achieving the perfect texture for your cheesecake. Make sure to allow enough time for chilling and setting. Also, keep in mind that this recipe requires a food processor or blender to create the smooth filling.

1

Creating the Crust

In a food processor, blend 1 cup of almonds, 1/2 cup of dates, and a pinch of salt until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of a springform pan, creating an even layer. Place the pan in the freezer to set while you prepare the filling.

2

Whipping up the Filling

In the same food processor (no need to wash it), combine 2 cups of cashews, 1/2 cup of coconut cream, 1/4 cup of maple syrup, 1/4 cup of lemon juice, 1 teaspoon of vanilla extract, and a pinch of salt. Blend until smooth and creamy. Taste and adjust the sweetness or tanginess if desired.

3

Adding the Blueberry Swirl

Set aside 1/4 cup of the filling. With the remaining filling in the food processor, add 1 cup of blueberries and blend until well combined. The mixture will turn into a gorgeous purple hue. Pour the blueberry filling over the crust in the springform pan.

4

Creating the Swirl Pattern

Take the reserved 1/4 cup of filling and drop spoonfuls onto the blueberry layer. Use a toothpick or a skewer to create a marbled effect by gently swirling the two layers together.

5

Chilling and Setting

Cover the springform pan with plastic wrap and place it in the refrigerator. Let the cheesecake chill for at least 4 hours, or preferably overnight, to allow it to set completely.

6

Serving and Enjoying

Remove the sides of the springform pan and transfer your masterpiece onto a serving plate. Garnish with fresh blueberries, mint leaves, or a drizzle of maple syrup. Slice, serve, and savor the divine deliciousness!