How do I make a creamy raw vegan cheesecake?

Indulge in guilt-free decadence with our creamy Raw Vegan Cheesecake recipe! No baking required, just pure deliciousness!

You'll need

Items needed to answer the question, How do I make a creamy Raw Vegan Cheesecake. Items include: Dates Nuts (e.g., almonds) Salt Coconut oil Cashews (pre-soaked) Coconut cream Lemon juice Maple syrup Vanilla extract

Dates 1 cup
Nuts (e.g., almonds) 1.5 cups
Salt a pinch
Coconut oil 1 tablespoon
Cashews (pre-soaked) 2 cups
Coconut cream 1/2 cup
Lemon juice 1/4 cup
Maple syrup 1/4 cup
Vanilla extract 1 teaspoon

Take note
Caution: This cheesecake is so ridiculously delicious that you might find it hard to share with others. Proceed with caution and hide it if necessary!

1

Crust Creation

Combine the following ingredients in a food processor: 1 cup of dates, 1.5 cups of nuts (your choice, but we recommend almonds), a pinch of salt, and 1 tablespoon of coconut oil. Blitz it up until the mixture starts to stick together.

2

Press It Down

Spread the crust mixture into the bottom of a springform cake tin. Use the back of a spoon to firmly press down the mixture, making sure it's even across the entire base.

3

Creamy Filling

For the creamy filling, blend together the following ingredients until smooth: 2 cups of cashews (pre-soaked for at least 4 hours and drained), 1/2 cup of coconut cream, 1/4 cup of lemon juice, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt.

4

Smooth Operator

Pour the creamy filling over the crust in the cake tin. Gently tap the tin on the counter a few times to remove any air bubbles. Use a spoon or spatula to smooth the surface of the filling until it's nice and even.

5

Going for the Freeze

Place the cheesecake in the freezer to set for at least 4 hours, or overnight if you can resist the temptation. Once frozen, remove it from the cake tin and let it thaw for a few minutes before slicing and serving.

6

The Art of Garnish

Get creative with toppings! Fresh berries, coconut flakes, or drizzles of melted chocolate are just some of the endless possibilities. Let your imagination run wild!