How do I prepare a heavenly berry-filled raw vegan cheesecake?

Indulge in the juicy goodness of berries in our heavenly Raw Vegan Cheesecake! A burst of fruity delight in every mouthful.

You'll need

Items needed to answer the question, How do I prepare a heavenly berry-filled Raw Vegan Cheesecake. Items include: Almonds Dates Coconut oil Cashews Coconut milk Lemon juice Maple syrup Vanilla extract Mixed berries

Almonds 1 cup
Dates 1 cup
Coconut oil 2 tablespoons
Cashews 2 cups
Coconut milk 1/2 cup
Lemon juice 1/4 cup
Maple syrup 1/4 cup
Vanilla extract 1 teaspoon
Mixed berries 1 1/2 cups

Take note
Be prepared for an explosion of flavor and bliss. This dessert may cause uncontrollable cravings and an uncontrollable desire to share it with everyone you know. Prolonged exposure to this cheesecake may result in a permanent addiction.

1

Berry Bliss Base

In a food processor, combine 1 cup of almonds, 1 cup of dates, and 2 tablespoons of coconut oil. Blend until the mixture comes together and forms a sticky dough. Press this mixture into the base of a 9-inch cheesecake pan, ensuring it's evenly distributed and compacted. Place this in the freezer to set while you prepare the heavenly berry filling.

2

Heavenly Berry Filling

In the same food processor (no need to wash it!), combine 2 cups of cashews (soaked for at least 4 hours and drained), 1/2 cup of coconut milk, 1/4 cup of lemon juice, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Blend until smooth and creamy. Add in 1 1/2 cups of mixed berries (such as strawberries, raspberries, and blueberries) and pulse a few times to incorporate, leaving some chunks for added texture. Pour this luscious filling over the prepared base in the cheesecake pan, spreading it evenly. Place the cheesecake back in the freezer to set for at least 4 hours or overnight.