How do I make a refreshing berry-infused chia seed pudding?

Experience the vibrant burst of berries in our refreshing Chia Seed Pudding recipe. Dive into a delightful symphony of flavors and textures!

You'll need

Items needed to answer the question, How do I make a refreshing berry-infused Chia Seed Pudding. Items include: Handful of berries 3 tablespoons chia seeds Sweetener (honey or maple syrup)

Handful of berries Use as many as you desire!
3 tablespoons chia seeds 3 tablespoons
Sweetener (honey or maple syrup) To taste

Take note
Caution: Once you try this pudding, you may become addicted to its deliciousness. Proceed at your own risk!

1

Prepare the Berries

Wash and gently pat dry a handful of your favorite berries. We're talking about juicy strawberries, succulent blueberries, and perhaps some vibrant raspberries, too. The more, the merrier!

2

Mash the Berries

Grab a large bowl and start mashing those berries with a fork or a potato masher. You want to release their natural juices and create a delightful berry puree. Feel free to indulge in a few taste tests along the way!

3

Mix in the Chia Seeds

Add 3 tablespoons of chia seeds to the bowl of berry puree. Stir well to ensure the chia seeds are evenly distributed. These tiny powerhouses will work their magic and transform the mixture into a pudding-like consistency.

4

Sweeten to Taste

Sweeten up your berry-infused Chia Seed Pudding by adding a drizzle of honey or maple syrup. Start with a teaspoon and adjust based on your desired level of sweetness. Give it a good stir.

5

Let It Chill

Cover the bowl with plastic wrap or transfer the mixture into individual serving jars. Pop them into the fridge and let the Chia Seed Pudding work its magic for at least 2 hours, or overnight if you can resist the temptation!

6

Serve and Enjoy!

Once the pudding has chilled and set, it's time to dig in! Top it off with a sprinkle of fresh berries, a dollop of yogurt, or a handful of crunchy granola. The choice is yours! Grab a spoon and savor every refreshing bite.