Unleash your creativity and satisfy your sweet tooth with our waffle sundae recipe. Drown your waffles in whipped cream, berries, and decadent toppings!
Take note
Be careful not to overload your waffle with too many toppings. You want to have a balanced ratio of flavors to truly enjoy each bite. Also, be cautious when handling hot waffles and using electrical appliances. Safety first!
In a mixing bowl, combine 1 and a half cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt. In a separate bowl, whisk together 1 and a quarter cups of milk, 2 eggs, and 1 teaspoon of vanilla extract. Gradually pour the wet ingredients into the dry ingredients and whisk until just combined. Let the batter rest for about 5 minutes.
Preheat your waffle maker according to its instructions. Lightly grease the waffle plates with cooking spray or a small amount of melted butter. Pour the batter onto the center of the waffle iron, using about 1/2 cup for each waffle. Close the lid and cook for about 3-5 minutes, or until golden brown and crispy. Carefully remove the waffles and repeat with the remaining batter.
Gather an assortment of tasty toppings for your waffle sundaes. Some great options include fresh berries (strawberries, blueberries, raspberries), chocolate sauce, caramel sauce, chopped nuts, and whipped cream. Feel free to get creative and add any other toppings that tickle your fancy!
Place a cooked waffle onto a plate or a bowl. Generously dollop whipped cream on top of the waffle, followed by a handful of fresh berries. Drizzle your choice of chocolate sauce or caramel sauce on top. Sprinkle some chopped nuts for that satisfying crunch. Repeat the layers with another waffle, more toppings, and finish with a final waffle on top. Remember, the more decadent, the better!
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