How do I make a refreshing hibiscus and berry gelée?

Celebrate the summer with our Hibiscus and Berry Gelée recipe. A burst of flavors in a delightful jelly dessert. Get ready to indulge!

You'll need

Items needed to answer the question, How do I make a refreshing Hibiscus and Berry Gelée. Items include: Water Hibiscus tea bags Unflavored gelatin Sugar Salt Mixed berries

Water 2 cups
Hibiscus tea bags 4
Unflavored gelatin 2 packets
Sugar 1/2 cup
Salt a pinch
Mixed berries 1 cup

Take note
Be careful not to splash the hot liquid when preparing the gelée.

1

Brew the hibiscus tea

Start by boiling 2 cups of water. Once boiling, add 4 hibiscus tea bags and let it steep for 5 minutes. Remove the tea bags and set the brewed tea aside to cool.

2

Prepare the gelatin mixture

In a small bowl, combine 1/2 cup of cold water with 2 packets of unflavored gelatin. Let it sit for 5 minutes, allowing the gelatin to soften and bloom.

3

Mix the ingredients

In a saucepan, combine 1 cup of hibiscus tea, 1/2 cup of sugar, and a pinch of salt. Heat the mixture over low heat until the sugar dissolves completely. Remove from heat and stir in the bloomed gelatin until fully dissolved.

4

Add the berries

Gently fold in 1 cup of mixed berries into the hibiscus-gelatin mixture. You can use a variety of berries like strawberries, blueberries, and raspberries for a burst of summer goodness!

5

Pour into molds

Pour the mixture into individual molds or a single large mold. Let it cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.

6

Serve and enjoy!

Once the gelées are set, unmold them onto dessert plates or bowls. Decorate with extra berries if desired. Grab a spoon and dive into the refreshing deliciousness!