How do I create a hazy hibiscus highball mocktail?

Sip away the summer heat with our alcohol-free 'Hazy Hibiscus Highball mocktail' recipe. Fruity and bubbly, it's the perfect mocktail for any occasion!

You'll need

Items needed to answer the question, How do I create a Hazy Hibiscus Highball mocktail. Items include: Brewed Hibiscus Tea Pineapple Juice Orange Juice Simple Syrup Sparkling Water or Soda Water

Brewed Hibiscus Tea 2 cups
Pineapple Juice 1/2 cup
Orange Juice 1/4 cup
Simple Syrup 2 tablespoons
Sparkling Water or Soda Water To fill the glass

Take note
As with any mocktail, be cautious of brain freeze if you sip too quickly. Also, hazy hibiscus can be addictive, so make sure you have enough ingredients to satisfy your cravings!

1

Brew the Hibiscus Tea

Start by brewing some hibiscus tea. Boil 2 cups of water, then remove from heat and add 4 hibiscus tea bags. Let it steep for 10 minutes, then discard the tea bags and let the tea cool down.

2

Mix the Ingredients

In a tall glass, combine 1 cup of the brewed hibiscus tea, 1/2 cup of pineapple juice, 1/4 cup of orange juice, and 2 tablespoons of simple syrup. Give it a good stir to mix all the flavors together.

3

Add the Sparkle

Now it's time to add the bubbles! Fill the rest of the glass with chilled sparkling water or soda water. The more fizz, the better!

4

Garnish and Serve

To make your Hazy Hibiscus Highball mocktail look extra fancy, garnish it with a pineapple wedge and a sprig of fresh mint. And voila, your mocktail masterpiece is complete!