Get your taste buds dancing with our Kombucha Mojito recipe! This bubbly mocktail brings a tropical twist to your summer festivities.
Take note
Please note that this recipe contains alcohol-free ingredients. However, if you choose to add alcohol, please do so responsibly. Enjoy the flavors without the hangover!
Gather all the necessary ingredients for your Kombucha Mojito. You will need: fresh mint leaves, lime juice, simple syrup, kombucha (any flavor you like), ice cubes, and a muddler or spoon for mixing.
In a tall glass, add a handful of fresh mint leaves and squeeze in the juice of half a lime. Take your muddler or the back of a spoon and gently muddle the mint leaves to release their aromatic oils and flavors.
Pour in 1-2 tablespoons of simple syrup, depending on your desired level of sweetness. Remember, you can always adjust the sweetness later if needed.
Fill the glass with crushed ice. This will help keep your Kombucha Mojito nice and frosty. Finally, pour in your chosen flavor of kombucha, leaving a little space at the top for stirring.
Take your muddler or spoon and gently mix all the ingredients together. Make sure the mint leaves are well incorporated. For an extra touch of freshness, you can garnish your Kombucha Mojito with an additional sprig of mint and a lime wedge.
Grab a straw or a long spoon, kick back, and take a sip of your delightful Kombucha Mojito. Feel free to customize this mocktail to your liking by adding more mint, lime, or simple syrup. Cheers to a tropical paradise in a glass!
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