How do I make a kombucha margarita?

Mix up your happy hour with our Kombucha Margarita recipe! A refreshing twist on a classic drink, this mocktail will have you saying 'cheers'!

You'll need

Items needed to answer the question, How do I make a Kombucha Margarita. Items include: Kombucha Fresh Lime Juice Salt Ice Cubes Lime Wheel or Wedge (for garnish)

Kombucha 2 ounces
Fresh Lime Juice 1 ounce
Salt To rim the glass
Ice Cubes As needed
Lime Wheel or Wedge (for garnish) 1 slice

Take note
Please remember to drink responsibly and only enjoy this mocktail if you're of legal drinking age. Also, keep in mind that kombucha can continue to ferment and produce alcohol, so be cautious if you're avoiding alcohol entirely.

1

Mix the Kombucha

In a cocktail shaker, combine 2 ounces of your favorite kombucha flavor with 1 ounce of freshly squeezed lime juice. Shake gently to mix the flavors together.

2

Prepare the Margarita Glass

Rim the edge of a margarita glass with salt by running a lime wedge along the rim and then dipping it in a shallow dish of salt. This will add a delicious salty kick to your cocktail!

3

Add Ice

Fill the margarita glass with ice cubes to keep your drink cool and refreshing.

4

Pour the Kombucha Mixture

Carefully pour the kombucha and lime juice mixture into the margarita glass, making sure not to disturb the salt rim.

5

Garnish and Serve

Finish off your Kombucha Margarita with a lime wheel or wedge as a garnish. Sip, savor, and let the kombucha magic transport you to mocktail paradise!