Spice up your fiesta with our Margarita Party Bar recipe! Mix, match, and garnish to your heart's content. Let the margarita madness begin!
Take note
Remember to drink responsibly and not overdo it with the tequila! Make sure to provide non-alcoholic options for your guests too.
In a large pitcher, combine 2 cups of freshly squeezed lime juice, 1 cup of triple sec, and 1 cup of simple syrup. Stir well to mix all the flavors together.
Arrange a selection of tequilas, such as blanco, reposado, and añejo, on your bar counter. Place bowls of sliced limes, salt for rimming glasses, and crushed ice nearby. Don't forget the cocktail shaker and strainer!
Fill a cocktail shaker with ice. Add 2 ounces of tequila (choose your favorite!), 1 ounce of freshly squeezed lime juice, and 1 ounce of the prepared margarita mix from step 1. Shake vigorously for about 15 seconds.
Take a margarita glass and moisten the rim with a lime wedge. Dip the rim into a plate of salt to create a salty edge. Strain the margarita mixture from the shaker into the glass.
Give your margarita a pop of color by garnishing it with a lime wedge or a slice of fresh fruit like watermelon, mango, or strawberry. Serve with a festive paper umbrella and a straw. Cheers!
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