How do I make blackened berry bourbon cobbler?

Indulge in the rich and fruity flavors of our Blackened Berry Bourbon Cobbler. A dessert that will leave your taste buds dancing!

You'll need

Items needed to answer the question, How do I make Blackened Berry Bourbon Cobbler. Items include: Mixed Berries Brown Sugar Cinnamon Cayenne Pepper All-Purpose Flour Granulated Sugar Baking Powder Salt Butter Bourbon

Mixed Berries 3 cups
Brown Sugar 1/4 cup
Cinnamon 1 teaspoon
Cayenne Pepper pinch
All-Purpose Flour 1 cup
Granulated Sugar 1/2 cup
Baking Powder 1 teaspoon
Salt pinch
Butter 1/2 cup, melted
Bourbon 1/4 cup

Take note
Please be cautious while working with the oven and hot ingredients. Make sure to use oven mitts and handle hot dishes with care.

1

Prep the Berries

Start by washing and drying 3 cups of mixed berries. You can use a combination of blackberries, raspberries, and blueberries for a burst of color and flavor. Remove any stems or leaves and set the berries aside.

2

Make the Blackened Sugar

In a small bowl, mix together 1/4 cup of brown sugar, 1 teaspoon of cinnamon, and a pinch of cayenne pepper. This blackened sugar blend will add a hint of warmth and spice to our cobbler.

3

Prepare the Batter

In a mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, and a pinch of salt. Then, add 1/2 cup of melted butter and 1/4 cup of bourbon. Stir until the batter is smooth and well combined.

4

Layer the Berries and Batter

Grease a baking dish with butter and place the mixed berries evenly on the bottom. Sprinkle the blackened sugar blend over the berries. Then, pour the batter over the berries, spreading it out to cover the surface.

5

Bake and Serve

Pop the baking dish into a preheated oven at 350°F (175°C) and bake for 35-40 minutes, or until the cobbler is golden brown and bubbling. Once out of the oven, let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!