How do I make classic brownies healthier?

Satisfy your sweet tooth guilt-free with our recipe for healthier Classic Brownies. Substituting ingredients without compromising on taste has never been easier!

You'll need

Items needed to answer the question, How do I make Classic Brownies healthier. Items include: whole wheat flour unsweetened cocoa powder baking powder salt unsweetened applesauce pure maple syrup large eggs vanilla extract optional extras (chopped nuts, dark chocolate chips, dried fruits)

whole wheat flour 1 cup
unsweetened cocoa powder 1/2 cup
baking powder 1 teaspoon
salt a pinch
unsweetened applesauce 1/4 cup
pure maple syrup 1/2 cup
large eggs 2
vanilla extract 1 teaspoon
optional extras (chopped nuts, dark chocolate chips, dried fruits) as desired

Take note
Be warned: these brownies are so delicious, you might forget they're healthier!

1

Preheat the oven

Before anything else, preheat your oven to 350°F (175°C). We want it nice and hot for our brownie goodness!

2

Prepare the pan

Now, it's time to prepare your baking pan. Grease it lightly with some cooking spray or line it with parchment paper. This will prevent the brownies from sticking and make your life easier later.

3

Mix the dry ingredients

In a bowl, whisk together 1 cup of whole wheat flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. Feel free to sift the cocoa powder to avoid any lumps.

4

Swap the oil

Instead of using regular oil, we're going to swap it with 1/4 cup of unsweetened applesauce. This will keep our brownies moist without the extra calories.

5

Sweeten it up

To sweeten our brownies, we'll use 1/2 cup of pure maple syrup instead of granulated sugar. It adds a delicious natural sweetness and some extra flavor.

6

Add the wet ingredients

In a separate bowl, whisk together 2 large eggs and 1 teaspoon of vanilla extract. Then, add them to the bowl with the dry ingredients, along with the applesauce and maple syrup.

7

Mix it all together

Gently mix the wet and dry ingredients until just combined. Be careful not to overmix, as it can result in dense brownies.

8

Optional - add some extras

If you're feeling fancy, you can add some chopped nuts, dark chocolate chips, or dried fruits to your brownie batter. These extras will give your brownies an extra yummy crunch!

9

Bake it to perfection

Pour the brownie batter into your prepared pan and spread it evenly. Pop it in the preheated oven and bake for around 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remember, we want fudgy brownies, not cake-like ones!

10

Cool and cut

Once your brownies are ready, remove them from the oven and let them cool completely in the pan. This will allow them to firm up and achieve the perfect texture. Once cooled, cut them into delicious squares or any shape that makes you happy!

11

Indulge guilt-free

Now comes the best part — it's time to satisfy your sweet tooth guilt-free! Grab a brownie square, take a bite, and enjoy the perfect balance of fudgy deliciousness and healthier ingredients. You've earned it!