Discover a guilt-free way to enjoy the classic brownie with a nutritious twist! These avocado brownies are moist, rich, and packed with nutrients. Prepare to be amazed by the heavenly combination of chocolate and avocado!
Take note
Before proceeding, please make sure you have an oven and the necessary baking utensils. Also, be cautious of any avocado allergies or dietary restrictions.
Collect all the necessary ingredients for making avocado brownies. You'll need: ripe avocados (2 medium-sized), cocoa powder (1/2 cup), honey (1/2 cup), eggs (2 large), almond flour (1/4 cup), baking soda (1/2 teaspoon), salt (1/4 teaspoon), and dark chocolate chips (1/2 cup).
Preheat your oven to 350°F (175°C) and grease a baking dish with some cooking spray or line it with parchment paper. This will prevent the brownies from sticking and make cleanup easier.
Using a blender or a food processor, blend the ripe avocados until smooth and creamy. Make sure there are no lumps remaining. This will ensure a rich and velvety texture in your brownies.
In a mixing bowl, combine the blended avocado, cocoa powder, honey, eggs, almond flour, baking soda, and salt. Stir everything together until the batter is well combined and smooth. You can also add some extra dark chocolate chips for an extra chocolaty surprise!
Pour the brownie batter into the greased or lined baking dish. Spread it evenly using a spatula or the back of a spoon. Place the dish in the preheated oven and bake for approximately 25-30 minutes or until the center is firm to the touch.
Once the brownies are baked, remove them from the oven and let them cool in the baking dish for about 10 minutes. This allows the brownies to set properly. Afterward, transfer them to a wire rack to cool completely. Cut into squares and serve. Enjoy your healthy avocado brownies!
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