Bite into a rich and chocolaty treat that hides golden surprises within. Try our Gold Coin Cookie Brownies and let the treasure hunt begin!
Take note
Caution: This recipe may cause extreme delight and a strong desire to share with friends and family. Keep an eye out for disappearing gold coins!
First, preheat your oven to 350°F (175°C). Next, line a baking dish with parchment paper and lightly grease it. This will ensure easy removal of the brownies later on.
In a microwave-safe bowl, melt 1 cup of unsalted butter and 2 cups of semi-sweet chocolate chips together. Stir until smooth and let it cool for a few minutes. In a separate bowl, whisk together 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract. Gradually pour in the melted chocolate mixture and stir until well combined.
Pour half of the brownie batter into the prepared baking dish, spreading it evenly. Now it's time to add the golden surprise! Place gold coin cookies (about 12-16 cookies) onto the batter in a single layer. Gently press them down into the batter, leaving some space between each cookie. Pour the remaining brownie batter over the cookies, ensuring they are fully covered. Spread it evenly with a spatula.
Pop the baking dish into the preheated oven and bake for approximately 30-35 minutes. Keep an eye on the brownies as they bake, making sure not to overdo it. You want a slightly fudgy center. Once they're done, remove the brownies from the oven and let them cool completely in the baking dish before cutting into squares.
Finally, it's time to reveal the hidden treasure! Carefully cut the cooled Gold Coin Cookie Brownies into squares, making sure each one contains a surprise gold coin. Serve them up on a platter or indulge in a scavenger hunt with friends and family. Enjoy!
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