Make caramel-stuffed brownies?

Prepare for a gooey surprise! Learn how to make caramel-stuffed brownies that are oozing with sweetness. Get ready to indulge in a heavenly combination of rich chocolate and luscious caramel.

You'll need

Items needed to answer the question, make caramel-stuffed brownies. Items include: Butter Granulated sugar Vanilla extract Eggs All-purpose flour Unsweetened cocoa powder Caramel candies Heavy cream

Butter 1 cup
Granulated sugar 2 cups
Vanilla extract 1 teaspoon
Eggs 4 large
All-purpose flour 1 cup
Unsweetened cocoa powder 1/2 cup
Caramel candies 1 cup (unwrapped)
Heavy cream 2 tablespoons

Take note
Be cautious when working with hot caramel as it can cause burns. Use oven mitts or heat-resistant gloves when handling hot pans.

1

Prepare the brownie batter

In a mixing bowl, combine 1 cup of melted butter, 2 cups of granulated sugar, 1 teaspoon of vanilla extract, and 4 large eggs. Whisk until well combined. Add 1 cup of all-purpose flour and 1/2 cup of unsweetened cocoa powder. Stir until the dry ingredients are fully incorporated into the batter.

2

Prepare the caramel filling

Place 1 cup of caramel candies (unwrapped) and 2 tablespoons of heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the caramel is melted and smooth. Set aside.

3

Layer the brownie batter and caramel

Grease a baking dish and preheat the oven to 350°F (175°C). Pour half of the brownie batter into the prepared dish and spread it evenly. Spoon the melted caramel over the brownie batter, avoiding the edges. Pour the remaining brownie batter on top of the caramel layer.

4

Swirl the caramel into the brownie batter

Use a butter knife or a toothpick to swirl the caramel into the brownie batter, creating a marbled effect. Be careful not to overmix.

5

Bake and cool the brownies

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Once baked, remove from the oven and let the brownies cool completely in the dish before cutting into squares.