How do I make constellation caramel crunch cookies?

Sparkle and indulge with our Constellation Caramel Crunch cookies recipe! Soft, gooey, and packed with caramel and chocolate, it's pure heavenly delight.

You'll need

Items needed to answer the question, How do I make Constellation Caramel Crunch cookies. Items include: Butter Brown Sugar Granulated Sugar Eggs Vanilla Extract All-Purpose Flour Baking Soda Salt Caramel Bits Chocolate Chips

Butter 1 cup
Brown Sugar 1 cup
Granulated Sugar 1/2 cup
Eggs 2
Vanilla Extract 1 teaspoon
All-Purpose Flour 2 cups
Baking Soda 1 teaspoon
Salt 1/2 teaspoon
Caramel Bits 1 cup
Chocolate Chips 1 cup

Take note
Caution: These cookies are highly addictive! Once you take a bite, you may find it hard to stop.

1

Gather the Galactic Goodies

To make Constellation Caramel Crunch cookies, you'll need the following items: 1 cup of softened unsalted butter, 1 cup of brown sugar, 1/2 cup of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of caramel bits, and 1 cup of chocolate chips.

2

Mix it Up, Cosmos Style

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing until well combined. Finally, fold in the caramel bits and chocolate chips, creating a stellar swirl of deliciousness.

3

Chill and Preheat

Pop the cookie dough into the fridge for about 30 minutes to let it chill and firm up. Meanwhile, preheat your oven to 350°F (175°C). This step is crucial for ensuring the perfect texture and shape of your cookies.

4

Bake Among the Stars

Line a baking sheet with parchment paper. Then, using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared sheet, spacing them about 2 inches apart. This cosmic cookie dough will spread, so give them some breathing room. Bake the cookies for 10-12 minutes, or until golden brown around the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

5

Enjoy the Celestial Treats

Once cooled, these Constellation Caramel Crunch cookies are ready to be enjoyed. Sink your teeth into their soft, gooey centers, relishing the delightful combination of caramel and chocolate with every bite. Share them with friends and family, or keep them all to yourself – we won't judge. Just remember, these heavenly cookies tend to disappear quickly, so make sure to savor every last crumb!