How do I bake chocolate dipped marshmallow cookies?

Elevate your cookie game with these Chocolate Dipped Marshmallow Cookies! The combination of gooey marshmallow and rich chocolate is simply irresistible.

You'll need

Items needed to answer the question, How Do I Bake Chocolate Dipped Marshmallow Cookies. Items include: Unsalted Butter Granulated Sugar Large Eggs All-Purpose Flour Unsweetened Cocoa Powder Baking Soda Salt Mini Marshmallows Semisweet Chocolate Chips Butter Granulated sugar Brown sugar Eggs Vanilla extract All-purpose flour Baking soda Salt Mini marshmallows Chocolate chips or chopped chocolate

Unsalted Butter 1 cup
Granulated Sugar 1 cup
Large Eggs 2
All-Purpose Flour 2 1/4 cups
Unsweetened Cocoa Powder 1/2 cup
Baking Soda 1 teaspoon
Salt 1/4 teaspoon
Mini Marshmallows 2 cups
Semisweet Chocolate Chips 12 ounces
Butter 1 cup (2 sticks)
Granulated sugar 1 cup
Brown sugar 1 cup
Eggs 2 large
Vanilla extract 1 teaspoon
All-purpose flour 2 and 1/2 cups
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Mini marshmallows As needed
Chocolate chips or chopped chocolate About 1 and 1/2 cups

Take note
Be cautious when handling hot baking sheets or melted chocolate to avoid burns.

1

In a mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Then, beat in 2 large eggs one at a time. In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.

2

Add the Marshmallows

Fold in 2 cups of mini marshmallows into the cookie dough. The marshmallows will add a gooey surprise to every bite!

3

Shape and Bake

Scoop tablespoon-sized portions of the dough and shape them into balls. Place the dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are set and lightly golden. The centers will still be slightly soft.

4

Cool and Dip

Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely. Meanwhile, melt 12 ounces of semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth. Dip each cookie halfway into the melted chocolate, allowing any excess to drip off. Place the dipped cookies back on the wire rack and let the chocolate set completely.