How do I make phantom marshmallow bars?

Get ready for a sticky, sweet adventure with our Phantom Marshmallow Bars recipe! A ghostly treat that will delight your taste buds!

You'll need

Items needed to answer the question, How do I make Phantom Marshmallow Bars. Items include: graham cracker crumbs unsalted butter granulated sugar mini marshmallows semi-sweet chocolate chips

graham cracker crumbs 2 cups
unsalted butter 1/2 cup
granulated sugar 1/4 cup
mini marshmallows 2 cups
semi-sweet chocolate chips 1 cup

Take note
Caution: These bars are wickedly delicious and may disappear faster than you can say 'Boo!' It's important to resist the temptation to eat them all before serving. Also, be careful when handling hot sugar syrup as it can cause burns.

1

Gather Your Ghostly Ingredients

First, gather all the ingredients needed for your Phantom Marshmallow Bars. You will need 2 cups of graham cracker crumbs, 1/2 cup of unsalted butter, 1/4 cup of granulated sugar, 2 cups of mini marshmallows, and 1 cup of semi-sweet chocolate chips.

2

Prepare the Sinister Crust

Next, it's time to create the foundation for your Phantom Marshmallow Bars. In a medium-sized bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Stir until well mixed and press the mixture firmly into the bottom of a greased 9x9-inch baking pan.

3

Summon the Marshmallow Army

Now, scatter the mini marshmallows evenly over the prepared crust. Make sure they cover the entire surface like a spooky ghostly mist.

4

Melt the Chocolatey Ectoplasm

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring each time until smooth and glossy. Be patient, this process may take a few minutes but trust us, it's worth it!

5

Pour the Sweet Spell

Once your chocolatey ectoplasm is ready, pour it over the marshmallows. Use a spatula or the back of a spoon to spread it evenly, ensuring every ghostly marshmallow is coated in its sweet embrace.

6

Chill in the Haunted Fridge

Now it's time to let your Phantom Marshmallow Bars rest and solidify. Place the pan in the refrigerator for at least 2 hours, or until the chocolate has set and the marshmallows are firm to the touch.

7

Unleash the Spooky Squares

Once fully chilled, remove the pan from the fridge and cut your Phantom Marshmallow Bars into deliciously haunting squares. Serve them on a platter and watch as they mysteriously vanish!