Make gooey chocolate brownies?

Indulge in a sinful treat and satisfy your sweet tooth with these ooey-gooey chocolate brownies. Get ready for a fudgy adventure that will melt in your mouth and leave you craving for more!

You'll need

Items needed to answer the question, make gooey chocolate brownies. Items include: All-purpose flour Unsweetened cocoa powder Baking powder Salt Granulated sugar Unsalted butter Large eggs Vanilla extract Chocolate chips

All-purpose flour 1 cup
Unsweetened cocoa powder 1/2 cup
Baking powder 1/2 teaspoon
Salt 1/4 teaspoon
Granulated sugar 1 cup
Unsalted butter 1/2 cup
Large eggs 2
Vanilla extract 1 teaspoon
Chocolate chips 1 cup

Take note
Be cautious when handling the hot oven and melting chocolate.

1

Gather the Ingredients

Collect the following items: 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1 cup of granulated sugar, 1/2 cup of unsalted butter (melted), 2 large eggs, 1 teaspoon of vanilla extract, and 1 cup of chocolate chips.

2

Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C) and grease a square baking pan with butter or cooking spray.

3

Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.

4

Combine Wet Ingredients

In a separate larger bowl, mix together the melted butter, sugar, eggs, and vanilla extract until the mixture is smooth and well blended.

5

Combine Dry and Wet Mixtures

Gradually add the dry ingredient mixture into the wet mixture, stirring until just combined. Be careful not to overmix.

6

Fold in Chocolate Chips

Gently fold in the chocolate chips into the batter, ensuring they are evenly distributed.

7

Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.