Make mint chocolate brownies?

Give your taste buds a refreshing surprise with these mint chocolate brownies. With the perfect balance of cool mint and decadent chocolate, these brownies will take your dessert game to a whole new level!

You'll need

Items needed to answer the question, make mint chocolate brownies. Items include: all-purpose flour unsweetened cocoa powder baking powder salt unsalted butter granulated sugar large eggs vanilla extract peppermint extract semisweet chocolate chips chopped mint chocolate candies

all-purpose flour 1 cup
unsweetened cocoa powder 3/4 cup
baking powder 1/2 teaspoon
salt 1/4 teaspoon
unsalted butter 1/2 cup
granulated sugar 1 and 1/2 cups
large eggs 3
vanilla extract 1 teaspoon
peppermint extract 1/2 teaspoon
semisweet chocolate chips 1/2 cup
chopped mint chocolate candies 1/2 cup

Take note
Be cautious when working with hot ingredients and sharp objects such as knives or mixer blades to avoid accidents. Also, be sure to check for any allergies or dietary restrictions of those who will be enjoying the brownies.

1

Gather the Ingredients

To make mint chocolate brownies, you will need the following ingredients: - 1 cup of all-purpose flour - 3/4 cup of unsweetened cocoa powder - 1/2 teaspoon of baking powder - 1/4 teaspoon of salt - 1/2 cup of unsalted butter, melted - 1 and 1/2 cups of granulated sugar - 3 large eggs - 1 teaspoon of vanilla extract - 1/2 teaspoon of peppermint extract - 1/2 cup of semisweet chocolate chips - 1/2 cup of chopped mint chocolate candies

2

Prepare the Batter

In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. In a separate bowl, mix the melted butter and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and peppermint extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped mint chocolate candies.

3

Bake the Brownies

Preheat your oven to 350°F (175°C) and line a square baking dish with parchment paper. Pour the brownie batter into the prepared dish, spreading it evenly. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Remember not to overbake, as it can result in dry brownies. Once baked, remove from the oven and allow the brownies to cool completely in the dish.

4

Cut and Serve

Once the brownies have cooled, carefully lift them out of the baking dish using the parchment paper. Place them on a cutting board and slice them into squares or rectangles of your desired size. Arrange the mint chocolate brownies on a serving platter and they are ready to be enjoyed!