How do I bake coiled caramel cognac brownies?

Indulge in chocolatey decadence with our Coiled Caramel Cognac Brownies! A sinful treat infused with a twist of caramel and cognac for pure bliss.

You'll need

Items needed to answer the question, How do I bake Coiled Caramel Cognac Brownies. Items include: Butter Chocolate Sugar Eggs Vanilla Extract Cognac Flour Salt Cream

Butter 1 cup
Chocolate 8 ounces
Sugar 1 and 1/2 cups
Eggs 3
Vanilla Extract 1 teaspoon
Cognac 1/4 cup
Flour 1 cup
Salt 1/4 teaspoon
Cream 1/2 cup

Take note
Be cautious while working with hot caramel. It can cause burns if not handled carefully. Also, remember to indulge responsibly!

1

Prepare the Brownie Batter

Start by preheating your oven to the recommended temperature and greasing a baking pan. Then, melt the chocolate and butter in a double boiler until smooth. In a separate bowl, whisk together the sugar, eggs, vanilla extract, and a generous splash of cognac. Gradually add the melted chocolate mixture to the egg mixture, whisking constantly. Finally, stir in the flour and salt until just combined.

2

Make the Caramel Sauce

Now, it's time for the luscious caramel sauce! Begin by heating sugar in a saucepan over medium heat, stirring constantly until it caramelizes and turns a rich golden brown. Be patient, this may take a few minutes. Once caramelized, carefully add in the cream while stirring vigorously. Be cautious, as the mixture may bubble up. Stir in a splash of cognac for that extra boozy kick. Set aside to cool slightly.

3

Coil the Caramel into the Batter

Pour half of the brownie batter into the greased baking pan. Drizzle a generous amount of the caramel sauce over the batter, creating a coiled pattern. Use a toothpick or skewer to gently swirl the caramel into the batter, ensuring beautiful caramel ribbons throughout. Pour the remaining batter over the top and repeat the caramel coiling process. Swirl once again to enhance the stunning pattern.

4

Bake to Perfection

Place the pan in the preheated oven and let the brownies bake for the recommended time until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Remember, a bit of gooeyness is what we're aiming for! Once baked, remove from the oven and let the brownies cool completely in the pan before cutting into tempting squares.