How do I make miso caramel brownies?

Indulge in fudgy deliciousness with our Miso Caramel Brownies recipe! The perfect balance of sweet and savory, a treat like no other!

You'll need

Items needed to answer the question, How do I make Miso Caramel Brownies. Items include: All-purpose flour Unsweetened cocoa powder Baking powder Salt Granulated sugar Unsalted butter Large eggs Vanilla extract Miso paste Caramel sauce

All-purpose flour 1 cup
Unsweetened cocoa powder 1/2 cup
Baking powder 1 teaspoon
Salt 1/2 teaspoon
Granulated sugar 3/4 cup
Unsalted butter 1/2 cup
Large eggs 2
Vanilla extract 1 teaspoon
Miso paste 1/4 cup
Caramel sauce 1 cup

Take note
Be warned, these brownies are seriously addictive. You may find yourself unable to stop eating them. Proceed with caution!

1

Gather Ingredients

To make these scrumptious Miso Caramel Brownies, you'll need: 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 3/4 cup of granulated sugar, 1/2 cup of unsalted butter (melted), 2 large eggs, 1 teaspoon of vanilla extract, 1/4 cup of miso paste, and 1 cup of caramel sauce.

2

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper for easy removal later.

3

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

4

Combine Wet Ingredients

In a separate bowl, mix together the melted butter, granulated sugar, eggs, and vanilla extract until well combined. Then stir in the miso paste until smooth.

5

Add Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

6

Swirl in Caramel

Pour half of the brownie batter into the prepared pan. Drizzle half of the caramel sauce over the batter. Use a knife to create swirls by gently running it through the batter and caramel.

7

Layer and Bake

Add the remaining brownie batter on top, then drizzle the remaining caramel sauce. Swirl again with the knife for a marbled effect. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.