How do I bake deep-sea dulce de leche brownies?

Delve into the depths of chocolatey bliss with our 'Deep-Sea Dulce de Leche brownies' recipe! A rich and fudgy dessert that will make you dive for seconds.

You'll need

Items needed to answer the question, How do I bake Deep-Sea Dulce de Leche brownies. Items include: Butter Chocolate Eggs Sugar Vanilla Extract Flour Cocoa Powder Salt Dulce de Leche

Butter 1/2 cup (1 stick)
Chocolate 4 oz (113 g)
Eggs 2
Sugar 1 cup
Vanilla Extract 1 tsp
Flour 1/2 cup
Cocoa Powder 1/4 cup
Salt 1/4 tsp
Dulce de Leche 1/2 cup

Take note
1. Be careful when working with hot caramel sauce, it can cause burns if accidentally spilled. 2. Make sure to allow the brownies to cool before cutting, as they will be very hot when they come out of the oven.

1

Dive into the chocolatey batter

Preheat your oven to 350°F (175°C) and grease a square baking pan. In a heatproof bowl, melt the butter and chocolate together over a pot of simmering water. Remove from heat and let it cool slightly.

2

Swim in the sweet caramel

In a separate bowl, whisk together the eggs, sugar, and vanilla extract. Gradually add the melted chocolate mixture into the egg mixture, whisking continuously. Stir in the flour, cocoa powder, and salt until well combined.

3

Dive deeper with dulce de leche

Pour half of the brownie batter into the greased pan. Drizzle dulce de leche evenly over the batter. Use a butter knife or toothpick to swirl the dulce de leche into the batter. Pour the remaining batter on top and repeat the swirling process.

4

Bake until fudgy perfection

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Don't overbake, as you want the brownies to be fudgy and moist!

5

Let the sea calm down

Remove the pan from the oven and let the brownies cool completely in the pan. Once cooled, carefully remove the brownies from the pan, cut into squares, and enjoy!