How do I make a tropical paradise raw vegan cheesecake?

Escape to a tropical paradise with our luscious Raw Vegan Cheesecake! It's like a slice of heaven in every bite.

You'll need

Items needed to answer the question, How do I make a tropical paradise Raw Vegan Cheesecake. Items include: Almonds Dates Coconut oil Cashews Coconut milk Maple syrup Lemon juice Vanilla extract Mangoes

Almonds 1 cup
Dates 1 cup
Coconut oil 2 tablespoons
Cashews 2 cups (soaked overnight)
Coconut milk 1 cup
Maple syrup 1/2 cup
Lemon juice 1/4 cup
Vanilla extract 1 teaspoon
Mangoes 2 ripe

Take note
CAUTION! This Raw Vegan Cheesecake is so incredible, you may never want to share it with anyone. Be warned, it's that good.

1

Prepare the crust

In a food processor, blend 1 cup of almonds, 1 cup of dates, and 2 tablespoons of coconut oil until you have a sticky mixture. Press this mixture firmly into the bottom of a lined springform pan to form the crust.

2

Make the cheesecake filling

Blend 2 cups of cashews (soaked overnight), 1 cup of coconut milk, 1/2 cup of maple syrup, 1/4 cup of lemon juice, and 1 teaspoon of vanilla extract in a high-speed blender until smooth and creamy. Pour the mixture over the crust in the springform pan.

3

Add the tropical twist

Slice 2 ripe mangoes and arrange them on top of the cheesecake filling. You can also add some sliced kiwis, pineapple chunks, or any other tropical fruit you desire!

4

Chill and indulge

Cover the springform pan with plastic wrap and place it in the refrigerator to chill for at least 4 hours, or until the cheesecake is set. Once chilled, remove from the refrigerator, carefully remove the springform pan, and slice into heavenly pieces. Enjoy your tropical paradise Raw Vegan Cheesecake!