How do I create a mango lassi cheesecake?

Take a slice of paradise! Indulge in the heavenly flavors of a Mango Lassi cheesecake. Get ready for a tropical taste sensation!

You'll need

Items needed to answer the question, How do I create a Mango Lassi cheesecake. Items include: Graham Cracker Crumbs Butter Sugar Mangoes Plain Greek Yogurt Cream Cheese Vanilla Extract Honey Shredded Coconut

Graham Cracker Crumbs 1 ½ cups
Butter ⅓ cup
Sugar 2 tablespoons
Mangoes 2 cups (diced)
Plain Greek Yogurt 1 cup
Cream Cheese 1 cup
Vanilla Extract 1 teaspoon
Honey for drizzling
Shredded Coconut for sprinkling

Take note
Please note that this recipe contains dairy and may not be suitable for individuals who are lactose intolerant. And remember, patience is key when it comes to making cheesecake. It's worth the wait!

1

Graham Cracker Crust

In a mixing bowl, combine 1 ½ cups of graham cracker crumbs, ⅓ cup of melted butter, and 2 tablespoons of sugar. Mix until the crumbs are evenly coated with butter.

2

Press it Real Good

Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup to help create an even layer. Place the pan in the refrigerator to chill while you prepare the filling.

3

The Magnificent Mango Filling

In a blender, combine 2 cups of diced mangoes, 1 cup of plain Greek yogurt, 1 cup of cream cheese, ½ cup of sugar, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.

4

Fold Me Gently

Pour the mango filling onto the chilled crust. Gently tap the pan on the counter to remove any air bubbles. Smooth the top with a spatula. Pop any lingering air bubbles with a toothpick. Then, return the pan to the refrigerator.

5

Chillin' like a Cheesecake Villain

Let the cheesecake chill in the refrigerator for at least 4 hours, or overnight if you can resist the temptation. This will allow the flavors to meld together and the cheesecake to set properly.

6

Garnish and Enjoy

When ready to serve, remove the cheesecake from the springform pan and place it on a serving platter. Top with sliced mangoes, a drizzle of honey, and a sprinkle of shredded coconut. Slice, serve, and savor your Mango Lassi Cheesecake masterpiece!