How do I make maldivian mango mousse?
Indulge in a taste of paradise with our Maldivian Mango Mousse recipe! A tropical delight for your taste buds, perfect for any occasion.
You'll need
- Ripe Mangos 2
- Heavy Cream 1 cup
Take note
Be prepared for the ultimate mango experience!
1
Prepare the mango puree
Peel and dice 2 ripe mangos. Put the mango pieces in a blender and blend until smooth.
2
Whip the cream
In a large bowl, whip 1 cup of heavy cream until soft peaks form. Be careful not to overwhip!
3
Mix the ingredients
Gently fold the mango puree into the whipped cream until well combined. Be gentle so you don't deflate the cream.
4
Chill and serve
Pour the mango mousse into individual serving glasses or bowls. Chill in the refrigerator for at least 2 hours to set. Serve chilled and enjoy!
Rating
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Difficulty
Easy peasy lemon squeezy!Time required
Approximately 2 hours (including chilling time)Tagged
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