How do I create a show-stopping maldivian mango mousse cake?

Take your dessert game to new heights with our Maldivian Mango Mousse cake recipe! Layers of lusciousness that will make any celebration memorable.

You'll need

Items needed to answer the question, How do I create a show-stopping Maldivian Mango Mousse cake. Items include: fresh mangoes heavy cream powdered sugar digestive biscuits unsalted butter

fresh mangoes 2 cups of mango puree + 2 ripe mangoes for slicing
heavy cream 1 cup
powdered sugar 1/2 cup
digestive biscuits 200g
unsalted butter 100g

Take note
Be careful not to over-whip the cream or it may turn into butter. Also, make sure to handle the cake gently to avoid any mishaps during assembly.

1

Whip up the Mango Mousse

In a large mixing bowl, combine 2 cups of fresh mango puree, 1 cup of heavy cream, and 1/2 cup of powdered sugar. Use an electric mixer to whip the ingredients until soft peaks form.

2

Prepare the Cake Base

Crush 200g of digestive biscuits into fine crumbs. Melt 100g of unsalted butter and mix it with the biscuit crumbs until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create the cake base.

3

Layer the Mango Mousse

Pour half of the mango mousse mixture over the prepared cake base. Smooth it out using a spatula. Place the pan in the refrigerator and chill for about 30 minutes to let the mousse set.

4

Add the Mango Slices

Peel and slice 2 ripe mangos into thin slices. Arrange the mango slices on top of the set mango mousse layer. Feel free to get creative with your design!

5

Top it Off with More Mango Mousse

Pour the remaining mango mousse mixture over the mango slices, ensuring they are completely covered. Use a spatula to smoothen the top.

6

Chill and Decorate

Place the cake back in the refrigerator and let it chill for at least 4 hours, or preferably overnight. Once chilled, remove the sides of the springform pan. You can add extra mango slices or whipped cream on top for a beautiful finishing touch!