How do I create a meteorite mango mousse cake?

Get ready for a celestial treat with our Meteorite Mango Mousse Cake recipe. Whip up this delectable dessert that's truly heavenly!

You'll need

Items needed to answer the question, How do I create a Meteorite Mango Mousse Cake. Items include: Graham Crackers Butter Fresh Mangoes Gelatin Heavy Cream Powdered Sugar

Graham Crackers 1 1/2 cups
Butter 1/3 cup, melted
Fresh Mangoes 2 cups, pureed
Gelatin 2 tablespoons, dissolved in 1/4 cup of cold water
Heavy Cream 1 cup
Powdered Sugar 1/4 cup

Take note
Please note that while this cake is out-of-this-world delicious, it does not actually contain real meteorites. Eating meteorites is not advisable.

1

Creating the Crust

Begin by crushing 1 1/2 cups of graham crackers into fine crumbs. Mix in 1/3 cup of melted butter until well combined. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.

2

Preparing the Mango Mousse

In a blender, puree 2 cups of fresh mangoes until smooth. In a separate bowl, dissolve 2 tablespoons of gelatin in 1/4 cup of cold water. Heat the mango puree in a saucepan over low heat, then add the dissolved gelatin. Stir until the gelatin is fully dissolved and the mixture is smooth. Set aside to cool.

3

Whipping Up the Cream

In a mixing bowl, combine 1 cup of heavy cream and 1/4 cup of powdered sugar. Beat with an electric mixer on medium-high speed until stiff peaks form. Be careful not to overbeat, unless you want to challenge gravity with your whipped cream.

4

Assembling the Cake

Pour the cooled mango puree mixture into the whipped cream and gently fold together until well combined. Pour the mango mousse onto the prepared graham cracker crust in the springform pan. Smooth the top with a spatula. Place the cake in the refrigerator and let it set for at least 4 hours, or overnight if you can resist the temptation.