How do I create a jello with whipped cream layer cake?

Take your dessert game to the next level with our showstopping Jello with Whipped Cream Layer Cake recipe. Layers of wiggly Jello and creamy goodness that will wow your taste buds!

You'll need

Items needed to answer the question, How do I create a Jello with Whipped Cream Layer Cake. Items include: Jello Heavy Cream Sugar Vanilla Extract

Jello As per package instructions
Heavy Cream 1 cup
Sugar To taste
Vanilla Extract 1 teaspoon

Take note
Don't get too distracted by the mesmerizing wiggles of the Jello. It's easy to lose track of time and end up with a wobbly disaster! Also, make sure to keep the whipped cream layer nice and chilled to ensure perfect consistency.

1

Prepare the Jello

Choose your favorite flavor of Jello and follow the package instructions to prepare it. Make sure to use a size and quantity that fits your cake mold. Once the Jello is dissolved, set it aside to cool slightly.

2

Create the Whipped Cream Layer

In a mixing bowl, whip up some heavy cream until soft peaks form. Add sugar and vanilla extract to taste, and continue whisking until stiff peaks form. Keep the whipped cream in the refrigerator while you move on to the next step.

3

Assemble the Layers

Now comes the fun part! Pour a thin layer of prepared Jello into your cake mold, making sure it covers the bottom evenly. Place the mold in the refrigerator for about 15 minutes to set slightly.

4

Add the Whipped Cream

Take the chilled whipped cream out of the refrigerator and carefully spoon it over the partially set Jello layer. Spread it out evenly to create a creamy and dreamy middle layer.

5

Repeat the Layers

Once the whipped cream layer is nicely spread, pour another layer of Jello on top. Return the mold to the refrigerator and repeat this process until you've used all the Jello and reached your desired number of layers. Don't forget to let each layer set slightly before adding the next one!

6

Chill and Serve

Finally, place the completed Jello with Whipped Cream Layer Cake in the refrigerator and let it chill for at least 3 hours, or until fully set. Once it's ready, carefully remove the cake from the mold by dipping the bottom of the mold in warm water for a few seconds and gently sliding the cake onto a serving plate. Slice and serve this wiggly work of art!