Assemble a sensational strawberry crepe cake?

Strawberries, crepes, and a whole lot of love—this recipe is a berrylicious adventure waiting to happen. With each layer representing pure indulgence, your senses will be tickled pink. Get ready to slice through heaven and experience the epitome of dessert satisfaction!

You'll need

Items needed to answer the question, assemble a sensational Strawberry Crepe Cake. Items include: strawberries granulated sugar lemon juice heavy cream powdered sugar vanilla extract all-purpose flour eggs milk butter salt

strawberries 2 cups sliced
granulated sugar 1/4 cup
lemon juice a squeeze
heavy cream 2 cups
powdered sugar 1/4 cup
vanilla extract 1 teaspoon
all-purpose flour 2 cups
eggs 4
milk 2 cups
butter 1/4 cup melted
salt 1/2 teaspoon

Take note
Be cautious while handling the crepes to prevent tearing. Take care when assembling the cake layers to ensure stability.

1

Prepare the Strawberry Filling

In a bowl, combine 2 cups of sliced strawberries, 1/4 cup of granulated sugar, and a squeeze of lemon juice. Toss gently until the strawberries are coated. Set aside to macerate for 20 minutes.

2

Whip the Cream

In a chilled bowl, whip 2 cups of heavy cream until stiff peaks form. Add 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract. Continue to whip until well combined.

3

Prepare the Crepes

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 4 eggs, 2 cups of milk, 1/4 cup of melted butter, 2 tablespoons of granulated sugar, and 1/2 teaspoon of salt until smooth. Heat a lightly greased non-stick pan over medium heat. Pour 1/4 cup of batter into the pan and swirl to spread it evenly. Cook each crepe for about 1 minute per side. Repeat until the batter is finished, stacking the cooked crepes on a plate.

4

Assemble the Cake Layers

Place one crepe on a serving plate. Spread a thin layer of whipped cream over the crepe. Add a spoonful of macerated strawberries on top. Repeat this process, alternating between crepes, whipped cream, and strawberries until all the crepes are used.

5

Final Touches

Top the cake with the remaining whipped cream and garnish with fresh strawberries. Refrigerate for at least 2 hours to allow the flavors to meld and the cake to set.